Instant Pot Cuban Black Bean Soup Vegan

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For thick soup, remove half of cooked bean mixture and puree until smooth in blender or mash with a potato masher. This is a very good recipe. I reduced the soy sauce because my beans were salty even after rinsing. The celery leaves add a nice flavour and the sherry gives a wonderful depth of flavour - don't leave it out. My only complaint is the cayenne - I think half a tsp tasted harsh although it did mellow out by the next day.

Add peppers and onions and cook, stirring frequently, until softened but not browned, about 3 minutes. Add garlic, jalapeño, cumin, and dried chili flakes and cook, stirring constantly until fragrant, about 1 minute. Add chipotle and adobo sauce and stir to combine.

Next time I will either halve the amount or eliminate it and add hot sauce to taste just before serving. I see that William has published several other soup recipes, I look forward to trying them. Heat the olive / canola oil over medium heat in a large sauce pan. Add the black beans, potatoes, tomatoes, bay leaf, bouillon powder, chicken and salt . We've covered the topic of pressure cooking beans in a separate article (see How to Make Fast, No-Soak Beans in the Pressure Cooker).

Add the onions, celery, carrot, sweet potato, and 1/2 teaspoon of salt. Cook, stirring occasionally, until lightly browned and softened, 10 to 15 minutes. Soup like this is mostly an improvisation. The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices.

I did not use it because this is a favorite of my sous chef and he’s not the biggest fan of hot spice. Instead, I used a small jalapeño pepper instead. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Fresh summer produce, creamy avocado and spicy sausage make wonderful additions to simple black bean soup, and feel free to dial up the heat.

Add the garlic, ginger, and habanero or Scotch bonnet pepper, continue to cook for about 1 minute, until very fragrant. I made this last night for dinner and it was so yummy. We topped ours with avocado, splash of hot sauce and side of tortilla. I will definitely put this in my cold-weather soup rotation. Please let me know how this soup turns out for you in the comments!

A slow cooker can can take your comfort food to the next level. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Layer black bean soup the garlic, thyme, cumin, ginger, salt, coriander, and cayenne on top of the vegetables. Hi S, so happy that you found this recipe for black bean soup.

Offer with garlic toast, crusty bread or warm flatbread. My Simple Cucumber Salad pairs nicely as a side dish. This one is so nice and unapologetically spicy ! Followed exactly which I rarely do but I have come to learn that these recipes are always spiced properly. Excellent on this rainy night.